For this weekÎÞëÊÓÆµ™s Cook This, chef Shereen Pavlides makes Moroccan Couscous.Moroccan CouscousServes: 4Note: traditionally couscous is served topped with meats and/or vegetables but first steamed with the meatsÎÞëÊÓÆµ™ juices several times to bloom the granules. I wanted to make mine less labor ...


