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Sunday morning was the one day I couldÎÞëÊÓƵ™ve slept in. My eyes, of course, popped open way earlier than IÎÞëÊÓƵ™d have liked.Mercifully, it was only 71 degrees as I went out to water the garden. It was a nice break from the oppressive heat.IÎÞëÊÓƵ™ve mentioned before, I try to cook twice a week: Sunday ...

For this weekÎÞëÊÓƵ™s Cook This, chef Shereen Pavlides makes Jamaican Jerk Skirt Steak.Jamaican Jerk Skirt Steak<strong>Prep time:</strong> 8 minutes <strong>Marinade:</strong> 2-4 hours <strong>Grill:</strong> 5 ...