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Ravioli with red beets is colorful dish of the Olympics

CORTINA D'AMPEZZO, Italy (AP) ÎÞëÊÓÆµ” Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d'Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei. The ravioli-type dish, also known as ...

Marcus Samuelsson shares recipe for oxtail pepperpot

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, "The Rise." This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail and dumplings in a rich gravy. The gravy is flavored with cinnamon, brown sugar, hot chiles, ...

Super game day cocktail ideas

When players hit the field for Super Bowl LX, many sports fans will double as game-day hosts. Wings, nachos, sliders, and sandwiches are standard fare for game day entertaining, but savvy hosts also must give thought to the beverages they will serve. An assortment of spirited and non-alcoholic ...

Snack like a pro on Super Bowl Sunday

Sometimes a chicken nugget is just a chicken nugget. Sometimes it's a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter. Super Bowl Sunday is snack time at its finest. No one is looking for fancy footwork (at least not in the food realm; we do want ...

Deep-fried wings are the perfect big game offering

People from all walks of life look forward to Super Bowl Sunday. Diehard football fans may love each Sunday of the National Football League season, but even casual fans or people who typically donÎÞëÊÓÆµ™t watch a game all season enjoy getting together with friends and family to watch the big game ...

A no-flag dip for Super Bowl Sunday

From the pregame party to kickoff and the final whistle, game day hosts know savory snacks are the key to victory. Celebrate the big game this season with a simple yet tasty spin on a football staple with this 7-Layer Game Day Dip. Featuring layers of refried beans, mashed avocados and seasoned ...