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Cook This: Sweet Potato Fries with Chive Creme Fraiche

For this weekÎÞëÊÓÆµ™s Cook This, chef Shereen Pavlides makes Sweet Potato Fries with Chive Creme Fraiche.<strong>Sweet Potato Fries with Chive Creme Fraiche</strong>8 ounces (1 cup) creme fraiche3 tablespoons sliced chiveszest of 1 small lemonkosher salt/fresh finely ...

The Family Table: Pick one, two more take its place

My favorite part of the four years of Latin I took in high school was learning about Roman and Greek mythology.The gods and goddesses, what they stood for, and the stories that surrounded all of them ÎÞëÊÓÆµ” they were like ancient fairy tales to me.One of my favorite tales was the 12 labors of ...

Cook This: Hazelnut Pesto

For this weekÎÞëÊÓÆµ™s Cook This, chef Shereen Pavlides makes Hazelnut Pesto.Hazelnut Pesto1/3 cup chopped hazelnuts, toasted3 garlic cloves, roughly choppedjuice of 1 freshly squeezed lemon (about 3 tablespoons)4 cups packed basil leaves1 cup good-quality extra virgin olive oilkosher salt/ fresh ...