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A creamy recipe created for families

A lazy Sunday afternoon cuddled up with family, playing in the rain with your kids and tasting a perfect, sweet treat on a summer day can be some of the simplest yet best parts of life.Recipes that can be made with clean, fresh ingredients in a matter of minutes make some of the best-tasting ...

Add Mediterranean flair to your dinner table

During the past year, many people have missed the opportunity to travel and experience the sights, sounds and tastes of the world, but itÎÞëÊÓÆµ™s easy to explore other cultures and cuisines by experimenting in the kitchen.If youÎÞëÊÓÆµ™re looking to transport your taste buds to the shores of Spain or ...

A fruity sprinkle surprise

To kids, birthday parties are a big deal and only happen once a year. From the decorations to their friends and all the sweet, delicious treats to devour, it can be an overwhelming amount of excitement and awe.They receive gifts, get to have fun with their friends and family, and get to snack ...

Breakfast with a powerful punch

You know the feeling: You eat breakfast, but by 11 a.m. your stomach is growling. You feel like you just ate but somehow youÎÞëÊÓÆµ™re hungry and craving something hearty and rich.Switch up your breakfast habits with wholesome and filling Breakfast Burrito. ItÎÞëÊÓÆµ™s got protein to keep you full, ...

Greene County CTC culinary program gets grant for knife kits

The Greene County Career and Technical Center is one of 27 schools across the country to receive, through the Rachael Ray Foundation, a $5,000 ProStart Grow Grant, which will be used to purchase Mercer knife kits for the culinary students.The schoolÎÞëÊÓÆµ™s culinary arts instructor, Dan Wagner, ...

Pastry chef baking gluten-free desserts for all to enjoy

Over the past decade, Selina Progar has established herself among the countryÎÞëÊÓÆµ™s top pastry chefs.Before successful runs as executive pastry chef at Altius, a AAA Four-Diamond Award-winning restaurant, and head pastry chef at the French bakery La Gourmandine, Progar spent several years in ...