A freezer full of stock and a handful of shiitakes make Chris Fischer’s mushroom soup
Shiitake mushrooms from North Tabor Farm, on Martha's Vineyard, inspired this recipe from my cookbook "The Beetlebung Farm." For this soup, you can replace the chicken stock with water for a vegetarian version ÎÞëÊÓƵ” but if you do, increase the quantity of mushrooms to make sure you get a nice ...