Missing an ingredient? Substitute what you have
When cooking or baking at home, few things can prove as frustrating as preparing a dish only to realize youÎÞëÊÓÆµ™re missing a key item from the ingredients list.
Such realizations often force cooks to stop what theyÎÞëÊÓÆµ™re doing and make emergency trips to a nearby grocery store. That can delay dinner time or make cooks feel rushed when they ultimately return from the store. But what if there was a way to substitute ingredients without risking flavor? Thankfully, there is.
According to AllRecipes.com, cooks can easily make their own ingredient substitutions if they suddenly realize theyÎÞëÊÓÆµ™re missing an item listed in a recipe and donÎÞëÊÓÆµ™t want to run to the store. But many substitutions wonÎÞëÊÓÆµ™t be direct, meaning 1 tablespoon of a particular ingredient will not always translate to 1 tablespoon of a substitute ingredient. The following substitution guide, courtesy of AllRecipes.com, can help cooks overcome the last-minute surprises regarding missing ingredients.
Ingredient: Allspice
Amount: 1 teaspoon
Substitute: 1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon cloves
Ingredient: Baking Powder
Amount: 1 teaspoon
Substitute: 1/4 teaspoon baking soda plus 1/2 teaspoon of cream tartar OR 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup)
Ingredient: Bread crumbs
Amount: 1 cup
Substitute: 1 cup cracker crumbs OR 1 cup matzo meal OR 1 cup ground oats
Ingredient: Brown sugar
Amount: I cup, packed
Substitute: 1 cup white sugar plus 1/4 cup molasses and decrease the liquid in the recipe by 1/4 cup OR 1 cup white sugar OR 11/4 cup confectionersÎÞëÊÓÆµ™ sugar
Ingredient: Butter (salted)
Amount: 1 cup
Substitute: I cup margarine OR 1 cup shortening plus 1/2 teaspoon salt OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt
Ingredient: Butter (unsalted)
Amount: 1 cup
Substitute: 1 cup shortening OR 7/8 cup vegetable oil OR 7/8 cup lard
Ingredient: Cocoa
Amount: 1/4 cup
Substitute: 1 1-ounce square unsweetened chocolate
Ingredient: Corn syrup
Amount: 1 cup
Substitute: 11/4 cup white sugar plus 1/3 cup water OR 1 cup honey OR 1 cup light treacle syrup
Ingredient: Egg
Amount: 1 whole (3 tablespoons or 1.7 ounces)
Substitute: 21/2 tablespoons of powdered egg substitute plus 21/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Ingredient: Garlic
Amount: 1 clove
Substitute: 1/8 teaspoon garlic powder OR 1/2 teaspoon granulated garlic OR 1/2 teaspoon garlic salt (reduce salt in recipe)
Ingredient: Honey
Amount: 1 cup
Substitute: 11/4 cup white sugar plus 1/3 cup water OR 1 cup corn syrup OR 1 cup light treacle syrup
Ingredient: Lemon juice
Amount: 1 teaspoon
Substitute: 1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice
Ingredient: Lime juice
Amount: 1 teaspoon
Substitute: 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice
Ingredient: Mayonnaise
Amount: 1 cup
Substitute: 1 cup sour cream OR 1 cup plain yogurt
Ingredient: Onion
Amount: 1 cup, chopped
Substitute: 1 cup chopped green onions OR 1 cup chopped shallots OR 1 cup chopped leeks OR 1/4 cup dried minced onion OR 1/4 cup onion powder
Ingredient: Semisweet chocolate chips
Amount: 1 cup
Substitute: 1 cup chocolate candies OR 1 cup peanut butter or other flavored chips OR 1 cup chopped nuts OR 1 cup chopped dried fruit
Ingredient: Shortening
Amount: 1 cup
Substitute: 1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe
Ingredient: Stock ÎÞëÊÓÆµ” beef or chicken
Amount: 1 cup
Substitute: 1 cube beef or chicken bouillon dissolved in 1 cup water
Ingredient: Vegetable oil (for baking)
Amount: 1 cup
Substitute: 1 cup applesauce OR 1 cup fruit puree
Ingredient: Vegetable oil (for frying)
Amount: 1 cup
Substitute: 1 cup lard OR 1 cup vegetable shortening