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Missing an ingredient? Substitute what you have

By Metrocreative 4 min read
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When cooking or baking at home, few things can prove as frustrating as preparing a dish only to realize youÎÞëÊÓÆµ™re missing a key item from the ingredients list.

Such realizations often force cooks to stop what theyÎÞëÊÓÆµ™re doing and make emergency trips to a nearby grocery store. That can delay dinner time or make cooks feel rushed when they ultimately return from the store. But what if there was a way to substitute ingredients without risking flavor? Thankfully, there is.

According to AllRecipes.com, cooks can easily make their own ingredient substitutions if they suddenly realize theyÎÞëÊÓÆµ™re missing an item listed in a recipe and donÎÞëÊÓÆµ™t want to run to the store. But many substitutions wonÎÞëÊÓÆµ™t be direct, meaning 1 tablespoon of a particular ingredient will not always translate to 1 tablespoon of a substitute ingredient. The following substitution guide, courtesy of AllRecipes.com, can help cooks overcome the last-minute surprises regarding missing ingredients.

Ingredient: Allspice

Amount: 1 teaspoon

Substitute: 1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon cloves

Ingredient: Baking Powder

Amount: 1 teaspoon

Substitute: 1/4 teaspoon baking soda plus 1/2 teaspoon of cream tartar OR 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup)

Ingredient: Bread crumbs

Amount: 1 cup

Substitute: 1 cup cracker crumbs OR 1 cup matzo meal OR 1 cup ground oats

Ingredient: Brown sugar

Amount: I cup, packed

Substitute: 1 cup white sugar plus 1/4 cup molasses and decrease the liquid in the recipe by 1/4 cup OR 1 cup white sugar OR 11/4 cup confectionersÎÞëÊÓÆµ™ sugar

Ingredient: Butter (salted)

Amount: 1 cup

Substitute: I cup margarine OR 1 cup shortening plus 1/2 teaspoon salt OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt

Ingredient: Butter (unsalted)

Amount: 1 cup

Substitute: 1 cup shortening OR 7/8 cup vegetable oil OR 7/8 cup lard

Ingredient: Cocoa

Amount: 1/4 cup

Substitute: 1 1-ounce square unsweetened chocolate

Ingredient: Corn syrup

Amount: 1 cup

Substitute: 11/4 cup white sugar plus 1/3 cup water OR 1 cup honey OR 1 cup light treacle syrup

Ingredient: Egg

Amount: 1 whole (3 tablespoons or 1.7 ounces)

Substitute: 21/2 tablespoons of powdered egg substitute plus 21/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

Ingredient: Garlic

Amount: 1 clove

Substitute: 1/8 teaspoon garlic powder OR 1/2 teaspoon granulated garlic OR 1/2 teaspoon garlic salt (reduce salt in recipe)

Ingredient: Honey

Amount: 1 cup

Substitute: 11/4 cup white sugar plus 1/3 cup water OR 1 cup corn syrup OR 1 cup light treacle syrup

Ingredient: Lemon juice

Amount: 1 teaspoon

Substitute: 1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice

Ingredient: Lime juice

Amount: 1 teaspoon

Substitute: 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice

Ingredient: Mayonnaise

Amount: 1 cup

Substitute: 1 cup sour cream OR 1 cup plain yogurt

Ingredient: Onion

Amount: 1 cup, chopped

Substitute: 1 cup chopped green onions OR 1 cup chopped shallots OR 1 cup chopped leeks OR 1/4 cup dried minced onion OR 1/4 cup onion powder

Ingredient: Semisweet chocolate chips

Amount: 1 cup

Substitute: 1 cup chocolate candies OR 1 cup peanut butter or other flavored chips OR 1 cup chopped nuts OR 1 cup chopped dried fruit

Ingredient: Shortening

Amount: 1 cup

Substitute: 1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe

Ingredient: Stock ÎÞëÊÓÆµ” beef or chicken

Amount: 1 cup

Substitute: 1 cube beef or chicken bouillon dissolved in 1 cup water

Ingredient: Vegetable oil (for baking)

Amount: 1 cup

Substitute: 1 cup applesauce OR 1 cup fruit puree

Ingredient: Vegetable oil (for frying)

Amount: 1 cup

Substitute: 1 cup lard OR 1 cup vegetable shortening

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