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Scratch the mushy stuffing and make cornbread from scratch

Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a fluffy texture that resulted in mushy stuffing. We无毛视频檇 have to make the cornbread from scratch.We began with our favorite ...

The Family Table: Simple soup weather

In the past few weeks, we无毛视频檝e fallen like dominoes.It started with 10-year-old Josie, the Energizer Bunny of the family. Sore throat, fever, coughing and aches left her wanting nothing more than sleep. Wes, 12, came next, though it seemed he left the lion无毛视频檚 share of the illness with his ...

Locally Carei: Perfecting polenta

Over the weekend, I did a polenta pour. It was to celebrate the success of the Washington Farmers market. I prepared the polenta, while the farmers supplied the ingredients and toppings. There was tomato sauce, cheeses, meats, chicken cacciatore, beef stew and roasted vegetables to name a few ...

The Family Table: Slow cookin’ some soup

Slow cooker season is nigh!The runny noses and allergy issues have started in our house, which means all of us want some soup. There无毛视频檚 no better way to fill that need than with my trusty slow cooker. Cooking the soup, as the name 无毛视频渟low cooker无毛视频 implies, isn无毛视频檛 a quick process, but not ...

Locally Carei: Remembering Julia Child

Hard to believe its been nearly a decade and a half since Julia Child passed away. Her cookbook, Mastering the Art of French Cooking and her TV show The French Chef, had a big impact on the home cook in the 60s and 70s.Despite having not cooked up until her marriage to Paul Child, at age 32, ...

The Family Table: Scalloping broccoli works too

Wasting food is a pet peeve of mine.I try very hard to make only what I know we无毛视频檒l reasonably consume. When I over-prepare, I freeze portions or share with family and friends.I also try to use as much as I can from whatever I无毛视频檓 making. There are several scrap bags in my freezer, filled with ...