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How to grill tuna with a smoky char and a tender interior

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal.For grilled tuna steaks with an intense smoky char and a tender interior, we started with a hot grill. We moistened the tuna steaks' flesh ...

Breakfast pizza makes an ideal dish for a brunch crowd

Although it sounds like a bad Saturday morning commercial (Pizza?! For breakfast?!!), it turns out breakfast pizza is just a creative version of the classic bread-eggs-cheese-meat combo.It makes an ideal dish for a brunch crowd and isnÎÞëÊÓÆµ™t difficult if you start with store-bought pizza dough. ...

Locally Carei: Slow down zucchini production by eating the blossoms

ItÎÞëÊÓÆµ™s that time of year. I usually get about 100 zucchini dropped off at my back door. People are panicking, Every time they go to the garden, there are many more. If they wait two days, there is a Flintstone club hanging off of their zucchini plant. ItÎÞëÊÓÆµ™s pandemonium.Only one or two zucchini ...

This chicken and couscous dish is a winning weeknight dinner

Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. When developing this recipe, we started with classic chicken and rice, but found that the rice was not cooking at the same rate as the chicken in the multicookerÎÞëÊÓÆµ”we ...

Get that sticky rice crispy chew that kids and adults love

While almost everyone is familiar with the classic recipe for Rice Krispies Treats, slight variations on the original abound. We think our recipe gets them just right, with the perfect ratio of marshmallow and butter to cereal for a bar with the sticky chew that kids love and that adults ...

Morsels: Ribs with a kick

At our house, holidays are celebrated with food ÎÞëÊÓÆµ“ and plenty of it.The holidays that fall during the warmer months ÎÞëÊÓÆµ“ Memorial Day, Fourth of July and Labor Day ÎÞëÊÓÆµ“ are spent outdoors and grilling on my beloved Big Green Egg, a ceramic kamodo-style cooker that uses natural charcoal as its ...