<strong>M</strong>ost likely, youÎÞëÊÓÆµ™ve cooked with red and white wines, but have you tried cooking with rose?Wine is a useful ingredient when cooking. A mere splash can enhance the flavor of soups and stews, sauces and marinades. When wine cooks, the alcohol ...
This recipe is not entirely authentic. I prefer to call it an improvised Ma Po Tofu, because when the craving strikes for this spicy, satisfying Asian soup, but it happens to be a Sunday night in the dead of winter and you happen to be in your P.J.ÎÞëÊÓÆµ™s, itÎÞëÊÓÆµ™s time to dig deep and ...
In our house, Lenten Fridays were a defining time. Being Italian-Irish Catholic, we not only had no meat on Fridays during Lent, but no meat on Fridays all year. The only difference was, during lent, we were not able to snack between meals.It is hard to find the origin of no meat on Fridays. ...